Next Day Delivery Order Before 12pm

  • 60 Day Aged 1kg Red Poll T-Bone

  • The T-Bone steak is a showstopper for any special occasion. Thickly cut across the bone it comprimises of one Fillet and one Sirloin joined by a bone wich will add flavour and give the meat a better texture when cooked. This steak is dry aged for 40 days wich will increase the meaty flavour even more. This is our absolute favorite steak. Many of our team claim to be able to eat one of these on their own!
  • Grass Fed Ribeyes

  • Ribeyes have a nugget of fat in the middle which caramelises beautifully during the cooking process. These steaks are fed on lush grass then dry aged for 35 days to intensify the meaty flavour. These steaks are perfect for a weekend and a mid week supper.
  • Ex Dairy Beef

  • This beef has a fine marbling of fat throughout the meat which sometimes is not apparent to the eye. When its cooking this fine marbling of fat is basting the meat and the results are truly exceptional. We think this beef has a far better flavour than wagu beef.

60 Day Aged 1kg Red Poll T-Bone

The T-Bone steak is a showstopper for any special occasion. Thickly cut across the bone it comprimises of one Fillet and one Sirloin joined by a bone wich will add flavour and give the meat a better texture when cooked. This steak is dry aged for 40 days wich will increase the meaty flavour even more. This is our absolute favorite steak. Many of our team claim to be able to eat one of these on their own! order here

Grass Fed Ribeyes

Ribeyes have a nugget of fat in the middle which caramelises beautifully during the cooking process. These steaks are fed on lush grass then dry aged for 35 days to intensify the meaty flavour. These steaks are perfect for a weekend and a mid week supper. Order here

Ex Dairy Beef

This beef has a fine marbling of fat throughout the meat which sometimes is not apparent to the eye. When its cooking this fine marbling of fat is basting the meat and the results are truly exceptional. We think this beef has a far better flavour than wagu beef. ORDER HERE

SLOW FOOD

ETHICAL. SUSTAINABLE. RESPONSIBLE.

Slow Food is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment. It was founded in 1989 in Italy.

Grass Fed 40 Day Dry Aged Fillet Steak

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  • ETHICAL FARMING

  • AWARD WINNING BUTCHERY

  • COOKED WITH LOVE

ETHICAL FARMING

AWARD WINNING BUTCHERY

COOKED WITH LOVE

Testimonials

I was having a BBQ during lockdown and ordered the 1kg T-bone as the show piece. Hands down the best meat I have ever tasted. The peppercorn sauce is phenomenal. 

Dan Lorenson (Customer)

I ordered during lockdown to do a   video recipe. It arrived the next day in a chilled box. Great service! I have seen that they best chefs in the country are also ordering. Great to support the UK farmers.

Luke Selby (Chef)

I have been working for bone and block since day one. Its such a pleasure to work with such incredible UK produce everyday.

Jack Wanless (Chef at Bone & Block)