This native breed lamb breast is an under-utilised cut. Slowly roasted or barbecued to render the fat down this is sure to please even the fussiest of eaters. This takes marinades and rubs well and left overnight it will absorb all the flavour.
This native breed lamb breast is an under-utilised cut. Slowly roasted or barbecued to render the fat down this is sure to please even the fussiest of eaters. This takes marinades and rubs well and left overnight it will absorb all the flavour.