This is a highly praised cut from the Galician hills in Spain. It's spent its life roaming the pituresque hills for between 5 - 12 years. The marbling on this cut is very unique and is really one of the best pieces of meat in the world.
This is a highly praised cut from the Galician hills in Spain. It's spent its life roaming the pituresque hills for between 5 - 12 years. The marbling on this cut is very unique and is really one of the best pieces of meat in the world.