A strong, smooth mustard made with finely ground mustard seeds in the Dijon area of Burgundy, France. Great with cold meats or the perfect addition to a mature cheddar sandwich.
PACKED IN THE UK. PRODUCED IN THE DIJON AREA OF BURGUNDY, FRANCEWater, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.