40 Dry Aged Flat Iron Steak
40 Dry Aged Flat Iron Steak
40 Dry Aged Flat Iron Steak

40 Dry Aged Flat Iron Steak

Regular price
£21.50
Sale price
£21.50
Tax included. Shipping calculated at checkout.

2 x 40 Dry Aged Flat Iron Steak


Cut from the shoulder muscle,This is the second most tender steak next to fillet at a fraction of the cost.

Himalayan pink salt bricks are used within our dry ageing room to infuse a more intense flavour in the meat. This is not the only benefit. The salt bricks actually act as a natural anti-microbial because of their chemical components. This helps to kill bacteria in the dry ageing room meaning we can age our meat for longer.