2 x 60 Day Dry Aged Grass Fed Rump Steaks
Typically these steaks are dense, rich & meaty. A great alternative to the more popular steak cuts. Don't be fooled into thinking that because they are cheaper than the prime steaks that they are any less delicious. These are one of the most flavourful steaks.
Himalayan pink salt bricks are used within our dry ageing room to infuse a more intense flavour in the meat. This is not the only benefit. The salt bricks actually act as a natural anti-microbial because of their chemical components. This helps to kill bacteria in the dry ageing room meaning we can age our meat for longer.