2 x Dry Aged Grass Fed Red Poll Sirloin Steaks
Our Sirloin steaks are really exceptional. The line of fat along the outside caramelises and bastes the meat throughout cooking. The meat is dry aged for 35 days which tenderises the meat naturally.
Himalayan pink salt bricks are used within our dry ageing room to infuse a more intense flavour in the meat. This is not the only benefit. The salt bricks actually act as a natural anti-microbial because of their chemical components. This helps to kill bacteria in the dry ageing room meaning we can age our meat for longer.