500g Dry Aged Salt Marsh Diced Lamb
Diced lamb from the shoulder. This is best suited to long slow cooking. It makes a rich gravy as it cooks slowly, this makes a delicious chinky and rich sheapards pie.
500g Dry Aged Salt Marsh Diced Lamb
Diced lamb from the shoulder. This is best suited to long slow cooking. It makes a rich gravy as it cooks slowly, this makes a delicious chinky and rich sheapards pie.