2 x 200g 35 Day Dry Aged Fillet Steaks.
This steak is top of the range and is the most prized cut on the beast. Fillet steaks are already deliciously tender and the 35 day dry aging process adds a deeper beef flavour and relaxes the muscle. Enjoy this steak as a special treat.
Himalayan pink salt bricks are used within our dry ageing room to infuse a more intense flavour in the meat. This is not the only benefit. The salt bricks actually act as a natural anti-microbial because of their chemical components. This helps to kill bacteria in the dry ageing room meaning we can age our meat for longer.