The porterhouse steak is a showstopper for and special occasion. Thickly cut across the bone it comprimises of one Fillet and one Sirloin joined by a bone wich will add flavour and give the meat a better texture when cooked. This steak is dry aged for 40 days wich will increase the meaty flavour even more. This is our absolute favorite steak. Many of our team claim to be able to eat one of these on their own!