Roasting Joints

A selection of our delicious roasting joints. All beef is dry aged for 60 days so the meat is really intense and tender.
18 products
  • Rack of Salt Marsh Lamb 550g
    £14.80
    £14.80
  • Large Herb Fed Cheshire Free Range Chicken
    £16.00
    £16.00
  • Heritage Breed Pork Belly
    £26.50
    £26.50
  • Ex Dairy Fore Rib Of Beef
    £55.00
    £55.00
  • Salt Marsh Lamb Leg
    £60.00
    £60.00
  • Pork shoulder Joint 1.5kg
    £22.50
    £22.50
  • Native Breed Pork Rack
    £25.00
    £25.00
  • Galician Fore Rib
    £76.00
    £76.00