40g will be enough to serve 8-10 servings. We recommend grating these over the top of pasta, risotto or eggs for breakfast.
The Australian Winter Truffle season runs June through to August. The truffle harvest commences with the arrival of the frosts and the freezing nights which brings on the wonderful aroma of the truffle. These are not harvest until the truffles have reached maturity to ensure the highest quality truffles.