1 x 1kg Cote De Boeuf
1 x 1kg T-Bone Steak
2 x Chimichurri
2 x Peppercorn Sauce
Cote De Boeuf - Also referred to as Fore Rib, this is an impressive French galvanized cut for banqueting, on the bone, full of flavour and cut from grass fed beef. A French restaurant favorite, this rib cut guarantees wealthy edible fat through the joint, the rib bone additionally provides the meat flavour throughout the cooking process. To enrich this, the dry aging process will add flavour and tenderness to the meat, expect the very best praise from your guests after you serve this extraordinarily special cut of meat.
T-Bone - A prime steak cut across and left on the bone. It features one sirloin and fillet. Ideal for a special occasion or feast, this is one of the foremost prized cuts of the beast, and needs no introduction when presenting to your guests. Ours are sourced solely from grass fed herds for optimum edible fat and depth of flavour, before being matured by our 4th generation Butcher to concentrate the flavour, and boost the already meaty flavour.