Native to areas of Portugal and central and southern Spain. The
Black Iberian Pigs feed on acorns and elements of the natural forests in these areas impacts the meat directly, giving it a nutty, evocative flavour. also known as ‘Pata Negra’ are bred to contain a higher fat content than many other pigs.
That means that the pork they produce is incredibly tender and is sure to impress foodies and particularly pork fans yet to sample what Iberico has to offer.