Dry Aged Beef

Our beef comes from native & heritage breeds in the UK. We work with 4 generation master butchers with in house licensed abattoir. We visit farms regularly to keep up to date with the welfare of the animals and see what they are feeding on and how that is going to affect the taste of the meat.
14 products
  • Best Of British Himalayan Salt Dry Aged Fillet Steaks
    £25.50
    £25.50
  • Best Of British Dry Aged Grass Fed Beef Mince
    £6.50
    £6.50
  • Best Of British Whole 40 Dry Aged Beef Feather Blade 1000g
    £28.50
    £28.50
  • Best Of British Dry Aged Diced Beef
    £8.50
    £8.50
  • Best 60 Day Himalayan Salt Dry Aged Rump Steaks
    £18.50
    £18.50
  • Chateaubriand 1kg
    £85.00
    £85.00